All meals are provided from Friday night through to Sunday lunch and include options for most dietary issues
Friday night will be a soup kitchen and barbecue.
Breakfasts are simple and include hot and cold options: porridge, eggs, mushrooms, bacon, breads for toast etc. (GF and a variety of milks will be provided). Fruit juice, tea, coffee.
Lunches will be a packed lunch consisting of various proteins, salads, bread, fruit, nuts, etc., with something hot and warming as well.
Snacks will be provided morning and afternoon.
Saturday night will feature a North-eastern (Baltic) European feast, again with lots of warming food suitable for the time of year.
Please advise any specific food allergies or preferences when booking.
If you would like to gain experience in an event kitchen, please email the event steward with KITCHEN as the subject, or as part of your booking.
Please do not hesitate to contact us if you have any questions.
Contact via the Facebook page (https://www.facebook.com/SCABordescros) or borderwar@bordescros.lochac.sca.org